Posts Tagged ‘cancer’
Green Tea Protects Against Alzheimer’s, Dementia and Cancer
Digested green tea protects the brain against the development of Alzheimer’s and other forms of dementia, as well as help prevent cancer, revealed a recent study by scientists at Newcastle University in England.
So far, it was found that the components of this tea was good for the body, but the effect was unknown to them after the digestion process in which food may lose some properties.
According to the researchers, this study has shown that green tea is digested by enzymes present in the intestines; resulting chemicals are even more protective than are the undigested green tea.
In tests conducted in laboratory cells were exposed to various concentrations of tea compounds digested. Thus, it was found that these concentrations prevent toxins to which the cells were exposed destroyed.
Papaya Tea has High Anti Cancer Power and Leaves no Toxic Consequences
papaya tea contains properties that fight with great power the tumors in many types of cancer and no sequelae of any toxicity as with other therapies, according to research from the University of Florida (UF).
Dang Nam researcher at UF and a group of Japanese scientists documented the powerful anticancer effects of papaya on cervical cancer, breast, liver, lung and pancreas, with laboratory tests on a wide range of tumors.
The researchers used an extract of dried papaya and anticancer effects were stronger when the cells receive higher doses of tea, said the UF. For the first time the study found that the papaya leaf extract promotes the production of essential molecules Th1 type cytokines.
Such regulation of the immune system, along with direct combat tumor in several cancers, suggesting possible therapeutic strategies employed by the immune system to fight cancer, said the university. Besides papaya extract has no toxic effect on normal cells, preventing a devastating consequence of many anticancer therapies, he said.
The scientists took ten different types of cancer cells and exposed to four concentration levels papaya extract for 24 hours after which measured their effects. Papaya reduced tumor growth in all crops. The research was published in the February issue of the Journal of Ethnopharmacology, said the UF.
Vitamin B6 Reduces the Risk of Cancer
Cancer is one of the scourges that hit most societies around the world. However, recently conducted a massive investigation in which thousands of professionals around the world, by which it concluded that those who eat lots of vitamin B6 have less risk of cancer disease.
The most shocking thing about this discovery is that the consumption of the vitamin above helps smokers to be free from lung cancer. The low probability of contracting the disease is up to 50 percent, a truly shocking number.
Vitamin B6 can be taken as tablets by different multivitamins, however, is present in regular diet of people that were seen in meat, fish, nuts and other similar foods.
In addition it should be noted that consumption of vitamin B6 is not only important to lower the likelihood of any cancer disease, but also serves to maintain strong and undamaged DNA.
With regard to lung cancer, specialists claimed that, despite taking vitamins help to lower risk, then the best option to escape suffering is to quit. Snuff consumption is the main cause of lung cancer deaths, and there is no doubt that vitamin is strong enough to stop the damage caused by snuff and nicotine.
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Breast cancer is undoubtedly one of the most common cancers, is linked in the first instance, although women can also occur in men.
The news of this disease do not stop, the progress on cure and prevention of generating innovations do not stop. In this case, an investigation suggests that there are some foods that may reduce the risk of breast cancer, these are:
- Yellow-orange vegetables: are those carotenoids.
- Cruciferous vegetables: radishes, broccoli, cauliflower, kohlrabi, cabbage, turnips and turnip greens. All these have indole 3-carbinol, which lowers women’s levels of a type of estrogen that is what could potentially cancer. Read the rest of this entry »
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It is no secret to anyone that eating plenty of fruits has a number of benefits to our body. Generally those who make them up correctly to your diet are less likely to develop diseases like diabetes, heart attacks or cancer. See More reasons to increase our consumption of fruit.
First the fruit is economic. If shopping in the right places and take advantage of seasonal fruits will significantly lower your food bills. It is advisable to replace some of the sweets we eat frequently for a few servings of fruit. That not only work with our pocket but also improve our quality of life.